Cafetero Gourmet
Domagkstr. 33, Geb 50B
Munich - Germany

Cafetero Gourmet offers the world‘s finest Colombian Arabica coffees. Our exclusive highland coffees are carefully selected, single-origin products, always containing the exquisite aromas of the beautiful Colombian grounds. These special characteristics clearly differentiate our coffees from blends containing coffees from several origins.

Discover the taste of pure coffee, which comes into existence at its real origin and contains the mystic Colombian mountain essences.

Recognizing a good Coffee

Highland Coffee. Arabica coffee is cultivable in areas near the equator in altitudes between 600 m and 1200 m over the sea level. The benefit of the coffee plants is directly influenced by the environmental conditions (temperature, sunshine, rain, wind, soil, etc.).
Coffees grown at high altitudes have an outstanding quality due to the very special growing conditions of these regions, providing an ideal level of acidity and therefore an exclusive taste.

Pure Origin Coffee. Each pure (or single) origin coffee has its own and unique characteristics resulting from the specific environmental conditions of the region in which it was grown. These unique characteristics make the pure origins to very special coffees, each of them containing its original taste that won’t be found in any other coffee.

Handpicked Coffee. The best quality of a coffee is reached by processing only ripe fruits. As machines are not capable of picking exclusively the ripe fruits, the sole method to reach the best quality is picking the fruits by hand. This pre-selection allows avoiding strange, contaminant flavours and aromas in the coffee, caused by overripe or unripe fruits.
A content of just 2.5% of green (unripe) fruits already has an important impact on the quality of the coffee.

Washed Coffee. Washed Arabica is classified as a coffee of higher quality. The wet processing method allows a better preservation of the essential qualities of the coffee beans, resulting in a homogeneous green coffee with a very low rate of defective beans.

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